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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them

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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them


Published 1820
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Publisher London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown
Pages 402
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number srlf_ucla:LAGE-331042
Digitizing sponsor msn
Book contributor University of California Libraries
Collection cdl; yrlsc; iacl; americana

Full catalog record MARCXML

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